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    • Home
    • About
      • Holly
      • Press
      • Testimonials
      • FAQ
      • Blog
    • Retreats
    • My Book
    • The 4S Method™
    • Work With Me
      • Free Consult
      • 1:1 Sessions
      • Lift Yoga Studio
      • Forest Therapy
      • Workshops & Events
      • Membership & Packages
      • Courses & Library Access
  • Home
  • About
    • Holly
    • Press
    • Testimonials
    • FAQ
    • Blog
  • Retreats
  • My Book
  • The 4S Method™
  • Work With Me
    • Free Consult
    • 1:1 Sessions
    • Lift Yoga Studio
    • Forest Therapy
    • Workshops & Events
    • Membership & Packages
    • Courses & Library Access

Weekly Meditation

15-minute Guided Meditation

Ensure your space is quiet, comfortable, and free from distractions. Dim lights or draw curtains, allowing for a more peaceful setting. Make sure you are comfortable. Support for your back, whether in a chair or on the floor. Find a position that feels relaxed yet alert.

Progressive Strength and Stability Sessions

Session 1

Focus: Combining functional movements with balance challenges to build core stability and body control

Warm-Up (3-5 Minutes):

  • Arm swings and leg swings (10 each)
  • Gentle side lunges (5 per side)
  • Cat-Cow (5 cycles)

Strength Circuit (12-15 Minutes):

  • Chair Pose Hold (30 seconds): Engages the legs and core
  • Step-Back Lunges with Arm Reach (10 per leg): Adds balance and dynamic movement
  • Plank Shoulder Taps (10 per side): Stabilizes the core and shoulders (can be done from knees)
  • Heel Raises with Balance Hold (15 reps): Strengthens calves and improves ankle stability
  • Side Plank Rotations (5 per side): Targets the obliques (being on a knee is an option here, too)
  • Repeat the circuit 2-3 times

Cool Down (3 Minutes):

  • Hamstring stretch
  • Standing quad stretch
  • Deep breathing in a seated position

Session 2

Focus: Integrating short bursts of cardio with core-focused exercises for endurance and strength.

Warm-Up (3-5 Minutes):

  • March in place with high knees (1 minute)
  • Side steps with arm swings (1 minute)
  • Gentle spinal twist (5 per side)

Cardio-Core Circuit (12-15 Minutes):

  • Mountain Climbers (30 seconds): Quick and controlled for cardio and core
  • Standing Knee-to-Elbow Crunch (10 per side): Engages the obliques
  • Modified Push-Ups (8-10 reps): Targets upper body and core
  • Reverse Lunges with Knee Drive (8 per side): Incorporates balance
  • Plank Jacks (20 seconds): Activates the core and raises the heart rate
  • Repeat 2-3 rounds

Cool Down (3 Minutes):

  • Standing side stretches
  • Shoulder rolls
  • Reclined spinal twist

Session 3

Focus: Core engagement and flexibility for improved movement patterns

Warm-Up (3-5 Minutes):

  • Seated spinal twist (5 breaths per side)
  • Bird-Dog (5 per side)
  • Gentle forward fold (hold for 15-20 seconds)

Core Circuit (12-15 Minutes):

  • Plank to Downward Dog (8 reps): Builds core strength and shoulder stability
  • Dead Bug (10 reps per side): Focus on controlled movements
  • Single-Leg Glute Bridge (8 reps per leg): Strengthens the glutes and hamstrings
  • Side-Lying Leg Lifts with Hold (10 reps per side): Builds hip strength
  • Supine Twist Stretch (hold 10 seconds per side): Releases the lower back
  • Complete 2-3 rounds

Cool Down (3 Minutes):

  • Child’s pose with side stretch
  • Seated forward fold
  • Deep breaths in a reclined position

Session 4

Focus: A blend of strength-building exercises and calming stretches for recovery and balance

Warm-Up (3-5 Minutes):

  • Gentle neck rolls (5 per side)
  • Seated cat-cow (5 cycles)
  • Arm and leg stretches (dynamic)

Strength + Relax Circuit (12-15 Minutes):

  • Wall Sits (30 seconds): Builds leg and core endurance
  • Bird-Dog with a Hold (5 reps per side): Engages the back and core
  • Side Lunges (10 per side): Strengthens legs and improves flexibility
  • Superman Hold (20 seconds): Strengthens the lower back
  • Downward Dog to Cobra Flow (5 cycles): Engages the core and stretches the spine
  • Repeat 2 rounds

Cool Down (3 Minutes):

  • Supine twist (hold each side for 15-20 seconds)
  • Reclined figure-four stretch
  • Deep breathing in child’s pose

Session 5

Focus: Target the core with functional strength movements and enhance flexibility with controlled stretches

Warm-Up (3-5 Minutes):

  • Torso twists (dynamic, 10 per side)
  • Standing side bends (5 per side)
  • Gentle spinal rolls (5 cycles)

Strength + Flex Circuit (12-15 Minutes):

  • High Plank Shoulder Taps (10 per side): Builds shoulder and core stability
  • Glute Bridge March (10 marches): Strengthens the glutes and core
  • Lateral Step-Out Squats (10 per side): Improves hip strength and mobility
  • Reverse Superman (Arms by Sides) (20 seconds): Targets the upper back and posterior chain
  • Thread-the-Needle Flow (5 cycles per side): Engages the shoulders and stretches the spine
    Repeat 2 rounds

Cool Down (3 Minutes):

  • Seated forward fold with breath focus
  • Butterfly stretch (hold for 15-20 seconds)
  • Reclined full-body stretch

Session 6

Focus: Combine strength-building with movements that promote mobility and balance

Warm-Up (3-5 Minutes):

  • Wrist and ankle rolls (5 per side)
  • Low lunge with a twist (2 per side)
  • Dynamic hamstring stretches (standing, 5 per leg)

Strength + Mobility Circuit (12-15 Minutes):

  • Elevated Push-Ups (Chair/Low Surface) (8-10 reps): Builds upper body strength with less intensity
  • Standing Clock Balance (Tap forward, side, and back on one leg, 8-10 cycles per side): Enhances balance and stability
  • Step-Through Lunges (5 per leg): Engages legs and improves coordination
  • Swimmer Kicks (Prone Position) (20 seconds): Strengthens the lower back and glutes
  • Cat-Cow to Downward Dog Flow (5 cycles): Improves spinal mobility
    Repeat 2 rounds

Cool Down (3 Minutes):

  • Reclined twist with a focus on deep breathing
  • Happy baby pose
  • Relax in savasana with controlled breathing

Session 7

Focus: Build muscular endurance while incorporating restorative stretches for balance

Warm-Up (3-5 Minutes):

  • High knees (light, 20 seconds)
  • Side-to-side torso stretches (5 per side)
  • Seated cat-cow (5 cycles)

Strength + Recovery Circuit (12-15 Minutes):

  • Wall Push-Ups (10-12 reps): Builds upper body strength with minimal strain
  • Slow Alternating Step-Ups (Chair/Surface) (8-10 per leg): Strengthens legs and improves balance
  • Low Side Plank Hold with Leg Lift (15 seconds per side): Engages the core and stabilizers
  • Superman Swimmers (20 seconds): Activates the posterior chain
  • Child’s Pose to Cobra Flow (5 cycles): Stretches the spine and opens the chest
    Repeat 2 rounds

Cool Down (3 Minutes):

  • Supine hamstring stretch (15-20 seconds per leg)
  • Reclined figure-four stretch
  • Finish with seated deep breathing

Session 8

Focus: Grounded, low-impact exercises for building strength and stability with an emphasis on control

Warm-Up (3-5 Minutes):

  • Shoulder rolls (5 per direction)
  • Seated lateral stretches (5 per side)
  • Cat-cow flow (5 cycles)

Strength + Stability Circuit (12-15 Minutes):

  • Forearm Plank with Hip Dips (10 dips total): Builds core and oblique strength
  • Side-Lying Clamshells (10 per side): Strengthens the hips and glutes
  • Wide Squat Hold with Heel Lifts (5 lifts per side): Improves leg strength and ankle stability
  • Bird-Dog Reach to Crunch (5 reps per side): Strengthens the back and core
  • Prone Chest Opener (Lift arms with palms up, 5-8 reps): Engages the upper back and shoulders
    Repeat 2 rounds

Cool Down (3 Minutes):

  • Gentle seated spinal twist (hold 15-20 seconds per side)
  • Reclined knee-to-chest stretch
  • Relax in child’s pose with deep breathing

Body Weight Exercises

Lower Body Strength

Bodyweight Squats

  • Targets: Quads, glutes, hamstrings, core.
  • Variation: Add pulses or try single-leg squats (pistol squats).

Lunges (Forward, Reverse, or Walking)

  • Targets: Quads, glutes, hamstrings.
  • Variation: Add a jump for plyometric lunges or try side lunges for variety.

Glute Bridges

  • Targets: Glutes, hamstrings, lower back.
  • Variation: Perform single-leg bridges for added intensity.

Step-Ups (on stairs or a sturdy surface)

  • Targets: Quads, glutes, core.
  • Variation: Use a higher surface to increase difficulty or add a knee drive.

Upper Body Strength

Push-Ups

  • Targets: Chest, shoulders, triceps, core.
  • Variation: Try incline, decline, or narrow (tricep) push-ups for progression.

Tricep Dips (using a chair or sturdy surface)

  • Targets: Triceps, shoulders, chest.
  • Variation: Bend your knees for easier dips or straighten legs for more challenge.

Superman Holds

  • Targets: Lower back, glutes, shoulders.
  • Variation: Add arm and leg pulses to increase difficulty.

Core Strength

Planks (Forearm or Straight Arm)

  • Targets: Core, shoulders, back.
  • Variation: Add side planks or plank shoulder taps for variety.

Bicycle Crunches

  • Targets: Obliques, rectus abdominis.
  • Variation: Slow down the movement to increase core engagement.

Mountain Climbers

  • Targets: Core, shoulders, legs.
  • Variation: Perform slow, controlled climbers for strength or speed it up for cardio.

Heading into the Holidays

1. Eat Mindfully at the Main Meal

Mindful eating helps regulate hunger hormones and prevents overeating. Sit down, savor each bite, and chew slowly. Focus on gratitude for the food and company rather than multitasking or rushing.

2. Start with Vegetables and Protein

Filling up on high-fiber vegetables and lean protein stabilizes blood sugar and reduces cravings for high-calorie options later. Aim to fill half your plate with veggies before adding other dishes.

3. Stay Hydrated

Dehydration is often mistaken for hunger. Drink water throughout the day, especially before meals, to support digestion and avoid overeating.

4. Plan Ahead for Treats

Restrictive dieting can backfire, leading to binge eating. Plan to enjoy one or two favorite indulgences guilt-free while balancing the rest of your plate with nutrient-dense options.

5. Don't Skip Meals

Skipping meals to “save room” for a big feast often results in overeating later. Instead, eat balanced, smaller meals leading up to holiday events and dinners to maintain energy and appetite control.

Thanksgiving at Our House

Dinner for the Four of Us

There are traditional foods that some can't let go of....like Peperidge Farm Stuffing. But really, I try to keep it simple...our dinner does not look vastly different from how we typically eat. We typically we around 5, so a bit earlier, but we eat our usual breakfast and lunch and try to get out for a walk after dinner. Eating earlier helps us feel like we are not going outside at midnight!


Here is my menu:


Roasted Turkey - and I buy a big one because we LOVE leftovers

Pepperidge Farms stuffing - just follow the directions on the bag

Gluten free stuffing - I typically Google any recipe and make the one that strikes me - not partial here

Roasted Brussel  - except I also add chopped sweet potato because I don't love mashed potatoes

Mashed Potatoes - I use almond milk when I mash them even the dairy consumers like the way they taste

Cran Cherry Sauce - I have been making this for the last 15 years and this is the absolute, hands down one thing I have to have

Steamed Green Beans - none of the four of us are much into casseroles so fresh steamed beans are always a win

I buy Primal Kitchen Gravy...I just don't want to make it and I trust this brand to have zero effect on how I feel after eating it


Desserts are always iffy because my kids do not like dessert and I really do not want whole pies, cakes, etc leftover. I usually have some homemade chocolate/date concoction on hand (I will share that recipe another time!) and we might have a bite of that. I make these if I am really craving something pumpkin. 

**side note** two recipes listed here are from NomNom Paleo - I love her recipes and have all of her cookbooks. They are always easy to make and delicious!

Making Meals More Nutrient Dense

1. Incorporate Whole Foods

Opt for unprocessed, whole foods like vegetables, fruits, whole grains, legumes, nuts, seeds, and lean proteins. These are rich in essential vitamins, minerals, and fiber.

2. Add Leafy Greens

Include nutrient-packed greens like spinach, kale, Swiss chard, or arugula to soups, stews, smoothies, sandwiches, or as a base for meals.

3. Prioritize Colorful Vegetables

Aim to "eat the rainbow" by including a variety of colorful vegetables, each providing unique antioxidants, vitamins, and minerals.

4. Choose Whole Grains

Replace refined grains with whole grains such as quinoa, brown rice, farro, or oats. They are higher in fiber, B vitamins, and essential nutrients.

5. Include Healthy Fats

This is a big one - we need healthy fats as I previously mentioned! Use sources of healthy fats like avocados, nuts, seeds, olives, or fatty fish (e.g., salmon, mackerel, sardines) to enhance both flavor and nutrient absorption.

6. Sprinkle on Seeds and Nuts

Add chia seeds, flaxseeds, hemp seeds, or crushed nuts to salads, yogurt, oatmeal, or baked goods for added omega-3s, fiber, and protein.

7. Boost with Herbs and Spices

Incorporate fresh or dried herbs and spices like turmeric, ginger, garlic, or cilantro to increase antioxidant and anti-inflammatory benefits.

8. Use Bone Broth or Vegetable Stock

Replace water with nutrient-rich bone broth or vegetable stock when cooking grains, soups, or stews to add minerals, collagen, and flavor.

9. Include Fermented Foods

Add fermented foods like kimchi, sauerkraut, yogurt, kefir, or miso to meals to improve gut health and enhance nutrient absorption.

10. Opt for Protein-Rich Additions

Balance your meals with high-quality protein sources such as eggs, legumes, lentils, tofu, tempeh, or lean meats to support muscle repair and overall health.

Tips for Improving Well-Being with Diet

1. Eat a Balanced Diet


A balanced diet includes a variety of foods in the right proportions, including plenty of vegetables, whole grains, lean proteins, healthy fats*, and fruits. These are minimally processed foods that retain most nutrients, providing essential vitamins, minerals, and fiber necessary for optimal health. 

2. Reduce Sugar & Highly Processed Foods

 A large intake of sugar, highly processed foods, and refined carbohydrates are linked to various health issues, including obesity, diabetes, and heart disease. Opting for complex carbohydrates like a variety of vegetables can help maintain stable blood sugar levels, and improve overall health. Managing your blood sugar level and the quality of your food  is highly proactive for keeping/maintain long term wellness.

3. Increase Fiber Intake

The fiber in some fruits, vegetables, legumes, and whole grains, aids in digestion, helps maintain healthy cholesterol levels, and can prevent constipation. It also contributes to a feeling of fullness, aiding in weight management and consistent blood sugar levels.

4. Include Healthy Fats

Healthy fats, such as avocados, nuts, seeds, and olive oil, are essential for brain health, hormone production, and reducing inflammation. Avoid trans fats and limit saturated fats to maintain cardiovascular health. 

5. Stay Hydrated

Adequate water/electrolyte intake is crucial for digestion, cognitive function, mood regulation, joint and muscle function (to name just a few bodily functions). Hydration helps maintain energy levels and can aid in weight management by promoting satiety. 

6. Practice Mindful Eating

Paying attention to hunger and fullness cues, and sensations can help prevent overeating and improve the enjoyment of food. Mindful eating is linked to better digestion, reduced stress, and better food choices. Mindful eating moves you toward awareness of emotional triggers (stress, boredom, sadness) as well, so that you can work to develop healthier coping strategies. 

7. Eat Regularly & Consume Enough

Consuming meals and snacks at regular intervals helps maintain stable blood sugar, and prevents extreme hunger, which can lead to overeating. Regular eating patterns are associated with better metabolic health. Skipping meals, not consuming enough clean calories, and waiting too long between meals can prevent weight loss as the body believes it needs to store more fat.

8. Cook More at Home

Home-cooked meals are generally healthier and contain fewer calories, unhealthy fats, and excess sodium. Cooking at home allows you to control the ingredients and portion sizes, along with improving your ability to be mindful when eating.

9. Read Food Labels

Understanding food labels helps make informed choices about what you eat. Checking labels for nutrient content and ingredients can guide you toward healthier options and reduce intake of “dirty” ingredients.

Some FAV Clean Recipes

White Chicken Chili

I made this last week. We have one at home who really doesn't love tomatoes (or ketchup), so this recipe is a win because it is filling and perfect for leftovers. I cannot stress how easy it is to use the instant pot to make weeknight healthy meals without a lot of fuss. I omit the rice/cauli rice and add at the end because I am the only one who likes cauliflower rice. As with most of these recipes, swapping ingredients for some of your favorites is easy. Check this out!

Asian Turkey Lettuce Wraps

Everyone in the house LOVES these! This is one of those recipes that I have to triple (or quadruple) in order to have enough. Typically each meal I make, I make enough so that there are leftovers. Once in the fridge, I mark with a piece of painter's tape and write the day of the week on it, so we all know when we need to eat it by. These leftovers usually do not make it too long. Also, I adjust by adding a splash of Frank's Hot Sauce (remember I mentioned we like it spicy around here!). Here is the recipe!

Za'atar Sheet-Pan Chicken

This is a great place to start if you have never tried Middle Eastern/Persian food. I love za'atar seasoning - traditionally it consists of ground za’atar, ((The dried leaves of the za'atar plant that have a savory, minty taste, reminiscent of oregano) sesame seeds, dried sumac, (sumac is a bit citrusy, tangy and tart) and salt. I mentioned I like ease on the weeknights and having everything on one pan checks that box. If you are up for trying something new, check this one out!

Skillet Roasted Chicken with Cabbage

This is not your mother's cabbage! It takes on a wonderful flavor and texture as it is cooked on the sheet pan. You can ask at the meat counter where you shop to spatchcock (cut in half) if you do not know how to do this yourself. It cuts the cooking time down and still leaves the chicken moist. Bonus that this site has several great chicken recipes! Check the recipe out here!

Pesto Turkey Meatloaf

This recipe quickly became a favorite at our house because my youngest does not like ketchup. If you follow me on IG you will see this in my stories frequently. With my oldest moving back home, I now make a 4 pound meatloaf at one time. It is that good and tastes amazing leftover! You will want to save this one!

Buffalo Chicken Chili

We eat a multitude of "Buffalo Chicken" type recipes. We all love spicy, but Frank's Hot Sauce is consumed by the Costco-size bottle around here. This recipe does not disappoint because it is spicy, feels indulgent, and hits the spot on a cooler day! If you are not dairy free you can use cheese that you love and you can also increase the broth and reduce the amount of hot sauce to make it less spicy. Try this one!

Healing Instant Pot Chicken Soup

I use the Instant Pot many times a week, and soup is a go-to most nights of the week in the fall and winter. If you do not have (or refuse to use) an IP, you can simply cook on the stovetop by bringing the ingredients to a boil and turning down to simmer until the chicken and potatoes are cooked through. I like the texture and flavor of chicken thighs over chicken breasts in any soups/stews so I swap them out. Check the recipe here.

Marinated Chicken Thighs

My love of chicken thighs continues with this one. I am a big fan of leftovers and this is a recipe I make often to have extra protein in the fridge. I will chop it up, and make a flavorful chicken salad, top on a green salad, or sometimes just eat cold. You can sub coconut aminos for soy sauce, but it is a healthier swap if you want to make it! Check the recipe here.

Chicken & Broccoli

This one is a little more involved and might have some ingredients you may not be familiar with. But as you move toward healthier swaps, these are some of the basics you will want to have on hand. This is delicious and a family favorite. Use cauliflower rice as a base and it is instantly a better version than take out! Try it!

No Time for Recipes!

Now what?

Unlock Your Inner Chef!

Sometimes I forgo the recipes because I did not have time to shop, I need to clear some veggies from the fridge, I have a last-minute change of plans or I am feeling lazy. But, even this takes a bit of pre-planning. Learning to keep your pantry, fridge, and freezer stocked with multi-tasking ingredients is a must. You should still read labels and purchase items that are clean (not a lot of sugar or ingredients you cannot pronounce) to make the  most healthful choices. By having a solid stash on hand, you can start trying your hand and mixing and matching ingredients you like! 

My go-tos!

Pantry

Freezer

Pantry

  • Bone Broth
  • Stocks & Broths
  • GF Pasta
  • Nuts & Seeds (raw or dry roasted)
  • Rice & Lentils
  • Milk Alternatives - Almond, Coconut, Oat
  • Canned - olives, tomatoes, artichoke hearts, garbanzo beans
  • Sauces - tomato,  Thai sauces (Yai's Thai), Primal Harvest (they have a great alfredo!), Coconut Aminos
  • Salsa
  • Nut Butters (dry roasted)
  • Onions & Garlic
  • Variety of potatoes
  • Unsweetened dried cranberries, cherries, raisins
  • Spices and oils GALORE! I like variety so I keep these well stocked.

Fridge

Freezer

Pantry

  • Mix of fresh veggies - shop by season and be willing to try something new
  • Dates (these are great to sub as a sweetener if needed or if you want dessert, eat one or two plain)
  • Eggs
  • DF pesto
  • Hummus
  • Avocado Mayo
  • DF Whipped Ricotta
  • Tube of tomato paste (this has been a game changer for me- love having the tube!)
  • Citrus - limes, lemons, oranges
  • Apples - at peak season
  • Berries - during the summer
  • Ginger (whole and a jar of minced)
  • Garlic (jar of minced)

Freezer

Freezer

Freezer

  • Frozen veggies - corn, peas, butternut squash, cauliflower rice
  • Frozen fruit - wild blueberries (best for you!), strawberries, dark cherries
  • I buy bulk bananas and avocado then chop and freeze (we use these daily in smoothies)
  • GF bread/baguettes/rolls 
  • Trader Joes chicken sausage (they are clean)
  • I buy - chicken breasts & will marinate and freeze; turkey & beef and pre-make burger patties; beef & pork and pre-make meatballs
  • When I make soups/chilis I make A LOT and freeze in my soup cube trays so I can heat just what I need
  • French Fries - we get Alexa brand not 100% clean but they work in a pinch

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