15-minute Guided Meditation
Ensure your space is quiet, comfortable, and free from distractions. Dim lights or draw curtains, allowing for a more peaceful setting. Make sure you are comfortable. Support for your back, whether in a chair or on the floor. Find a position that feels relaxed yet alert.
Focus: Combining functional movements with balance challenges to build core stability and body control
Warm-Up (3-5 Minutes):
Strength Circuit (12-15 Minutes):
Cool Down (3 Minutes):
Focus: Integrating short bursts of cardio with core-focused exercises for endurance and strength.
Warm-Up (3-5 Minutes):
Cardio-Core Circuit (12-15 Minutes):
Cool Down (3 Minutes):
Focus: Core engagement and flexibility for improved movement patterns
Warm-Up (3-5 Minutes):
Core Circuit (12-15 Minutes):
Cool Down (3 Minutes):
Focus: A blend of strength-building exercises and calming stretches for recovery and balance
Warm-Up (3-5 Minutes):
Strength + Relax Circuit (12-15 Minutes):
Cool Down (3 Minutes):
Focus: Target the core with functional strength movements and enhance flexibility with controlled stretches
Warm-Up (3-5 Minutes):
Strength + Flex Circuit (12-15 Minutes):
Cool Down (3 Minutes):
Focus: Combine strength-building with movements that promote mobility and balance
Warm-Up (3-5 Minutes):
Strength + Mobility Circuit (12-15 Minutes):
Cool Down (3 Minutes):
Focus: Build muscular endurance while incorporating restorative stretches for balance
Warm-Up (3-5 Minutes):
Strength + Recovery Circuit (12-15 Minutes):
Cool Down (3 Minutes):
Focus: Grounded, low-impact exercises for building strength and stability with an emphasis on control
Warm-Up (3-5 Minutes):
Strength + Stability Circuit (12-15 Minutes):
Cool Down (3 Minutes):
Bodyweight Squats
Lunges (Forward, Reverse, or Walking)
Glute Bridges
Step-Ups (on stairs or a sturdy surface)
Push-Ups
Tricep Dips (using a chair or sturdy surface)
Superman Holds
Planks (Forearm or Straight Arm)
Bicycle Crunches
Mountain Climbers
Mindful eating helps regulate hunger hormones and prevents overeating. Sit down, savor each bite, and chew slowly. Focus on gratitude for the food and company rather than multitasking or rushing.
Filling up on high-fiber vegetables and lean protein stabilizes blood sugar and reduces cravings for high-calorie options later. Aim to fill half your plate with veggies before adding other dishes.
Dehydration is often mistaken for hunger. Drink water throughout the day, especially before meals, to support digestion and avoid overeating.
Restrictive dieting can backfire, leading to binge eating. Plan to enjoy one or two favorite indulgences guilt-free while balancing the rest of your plate with nutrient-dense options.
Skipping meals to “save room” for a big feast often results in overeating later. Instead, eat balanced, smaller meals leading up to holiday events and dinners to maintain energy and appetite control.
There are traditional foods that some can't let go of....like Peperidge Farm Stuffing. But really, I try to keep it simple...our dinner does not look vastly different from how we typically eat. We typically we around 5, so a bit earlier, but we eat our usual breakfast and lunch and try to get out for a walk after dinner. Eating earlier helps us feel like we are not going outside at midnight!
Here is my menu:
Roasted Turkey - and I buy a big one because we LOVE leftovers
Pepperidge Farms stuffing - just follow the directions on the bag
Gluten free stuffing - I typically Google any recipe and make the one that strikes me - not partial here
Roasted Brussel - except I also add chopped sweet potato because I don't love mashed potatoes
Mashed Potatoes - I use almond milk when I mash them even the dairy consumers like the way they taste
Cran Cherry Sauce - I have been making this for the last 15 years and this is the absolute, hands down one thing I have to have
Steamed Green Beans - none of the four of us are much into casseroles so fresh steamed beans are always a win
I buy Primal Kitchen Gravy...I just don't want to make it and I trust this brand to have zero effect on how I feel after eating it
Desserts are always iffy because my kids do not like dessert and I really do not want whole pies, cakes, etc leftover. I usually have some homemade chocolate/date concoction on hand (I will share that recipe another time!) and we might have a bite of that. I make these if I am really craving something pumpkin.
**side note** two recipes listed here are from NomNom Paleo - I love her recipes and have all of her cookbooks. They are always easy to make and delicious!

Opt for unprocessed, whole foods like vegetables, fruits, whole grains, legumes, nuts, seeds, and lean proteins. These are rich in essential vitamins, minerals, and fiber.
Include nutrient-packed greens like spinach, kale, Swiss chard, or arugula to soups, stews, smoothies, sandwiches, or as a base for meals.
Aim to "eat the rainbow" by including a variety of colorful vegetables, each providing unique antioxidants, vitamins, and minerals.
Replace refined grains with whole grains such as quinoa, brown rice, farro, or oats. They are higher in fiber, B vitamins, and essential nutrients.
This is a big one - we need healthy fats as I previously mentioned! Use sources of healthy fats like avocados, nuts, seeds, olives, or fatty fish (e.g., salmon, mackerel, sardines) to enhance both flavor and nutrient absorption.
Add chia seeds, flaxseeds, hemp seeds, or crushed nuts to salads, yogurt, oatmeal, or baked goods for added omega-3s, fiber, and protein.
Incorporate fresh or dried herbs and spices like turmeric, ginger, garlic, or cilantro to increase antioxidant and anti-inflammatory benefits.
Replace water with nutrient-rich bone broth or vegetable stock when cooking grains, soups, or stews to add minerals, collagen, and flavor.
Add fermented foods like kimchi, sauerkraut, yogurt, kefir, or miso to meals to improve gut health and enhance nutrient absorption.
Balance your meals with high-quality protein sources such as eggs, legumes, lentils, tofu, tempeh, or lean meats to support muscle repair and overall health.
A balanced diet includes a variety of foods in the right proportions, including plenty of vegetables, whole grains, lean proteins, healthy fats*, and fruits. These are minimally processed foods that retain most nutrients, providing essential vitamins, minerals, and fiber necessary for optimal health.
A large intake of sugar, highly processed foods, and refined carbohydrates are linked to various health issues, including obesity, diabetes, and heart disease. Opting for complex carbohydrates like a variety of vegetables can help maintain stable blood sugar levels, and improve overall health. Managing your blood sugar level and the quality of your food is highly proactive for keeping/maintain long term wellness.
The fiber in some fruits, vegetables, legumes, and whole grains, aids in digestion, helps maintain healthy cholesterol levels, and can prevent constipation. It also contributes to a feeling of fullness, aiding in weight management and consistent blood sugar levels.
Healthy fats, such as avocados, nuts, seeds, and olive oil, are essential for brain health, hormone production, and reducing inflammation. Avoid trans fats and limit saturated fats to maintain cardiovascular health.
Adequate water/electrolyte intake is crucial for digestion, cognitive function, mood regulation, joint and muscle function (to name just a few bodily functions). Hydration helps maintain energy levels and can aid in weight management by promoting satiety.
Paying attention to hunger and fullness cues, and sensations can help prevent overeating and improve the enjoyment of food. Mindful eating is linked to better digestion, reduced stress, and better food choices. Mindful eating moves you toward awareness of emotional triggers (stress, boredom, sadness) as well, so that you can work to develop healthier coping strategies.
Consuming meals and snacks at regular intervals helps maintain stable blood sugar, and prevents extreme hunger, which can lead to overeating. Regular eating patterns are associated with better metabolic health. Skipping meals, not consuming enough clean calories, and waiting too long between meals can prevent weight loss as the body believes it needs to store more fat.
Home-cooked meals are generally healthier and contain fewer calories, unhealthy fats, and excess sodium. Cooking at home allows you to control the ingredients and portion sizes, along with improving your ability to be mindful when eating.
Understanding food labels helps make informed choices about what you eat. Checking labels for nutrient content and ingredients can guide you toward healthier options and reduce intake of “dirty” ingredients.

I made this last week. We have one at home who really doesn't love tomatoes (or ketchup), so this recipe is a win because it is filling and perfect for leftovers. I cannot stress how easy it is to use the instant pot to make weeknight healthy meals without a lot of fuss. I omit the rice/cauli rice and add at the end because I am the only one who likes cauliflower rice. As with most of these recipes, swapping ingredients for some of your favorites is easy. Check this out!
Everyone in the house LOVES these! This is one of those recipes that I have to triple (or quadruple) in order to have enough. Typically each meal I make, I make enough so that there are leftovers. Once in the fridge, I mark with a piece of painter's tape and write the day of the week on it, so we all know when we need to eat it by. These leftovers usually do not make it too long. Also, I adjust by adding a splash of Frank's Hot Sauce (remember I mentioned we like it spicy around here!). Here is the recipe!
This is a great place to start if you have never tried Middle Eastern/Persian food. I love za'atar seasoning - traditionally it consists of ground za’atar, ((The dried leaves of the za'atar plant that have a savory, minty taste, reminiscent of oregano) sesame seeds, dried sumac, (sumac is a bit citrusy, tangy and tart) and salt. I mentioned I like ease on the weeknights and having everything on one pan checks that box. If you are up for trying something new, check this one out!
This is not your mother's cabbage! It takes on a wonderful flavor and texture as it is cooked on the sheet pan. You can ask at the meat counter where you shop to spatchcock (cut in half) if you do not know how to do this yourself. It cuts the cooking time down and still leaves the chicken moist. Bonus that this site has several great chicken recipes! Check the recipe out here!
This recipe quickly became a favorite at our house because my youngest does not like ketchup. If you follow me on IG you will see this in my stories frequently. With my oldest moving back home, I now make a 4 pound meatloaf at one time. It is that good and tastes amazing leftover! You will want to save this one!
We eat a multitude of "Buffalo Chicken" type recipes. We all love spicy, but Frank's Hot Sauce is consumed by the Costco-size bottle around here. This recipe does not disappoint because it is spicy, feels indulgent, and hits the spot on a cooler day! If you are not dairy free you can use cheese that you love and you can also increase the broth and reduce the amount of hot sauce to make it less spicy. Try this one!
I use the Instant Pot many times a week, and soup is a go-to most nights of the week in the fall and winter. If you do not have (or refuse to use) an IP, you can simply cook on the stovetop by bringing the ingredients to a boil and turning down to simmer until the chicken and potatoes are cooked through. I like the texture and flavor of chicken thighs over chicken breasts in any soups/stews so I swap them out. Check the recipe here.
My love of chicken thighs continues with this one. I am a big fan of leftovers and this is a recipe I make often to have extra protein in the fridge. I will chop it up, and make a flavorful chicken salad, top on a green salad, or sometimes just eat cold. You can sub coconut aminos for soy sauce, but it is a healthier swap if you want to make it! Check the recipe here.
This one is a little more involved and might have some ingredients you may not be familiar with. But as you move toward healthier swaps, these are some of the basics you will want to have on hand. This is delicious and a family favorite. Use cauliflower rice as a base and it is instantly a better version than take out! Try it!
Sometimes I forgo the recipes because I did not have time to shop, I need to clear some veggies from the fridge, I have a last-minute change of plans or I am feeling lazy. But, even this takes a bit of pre-planning. Learning to keep your pantry, fridge, and freezer stocked with multi-tasking ingredients is a must. You should still read labels and purchase items that are clean (not a lot of sugar or ingredients you cannot pronounce) to make the most healthful choices. By having a solid stash on hand, you can start trying your hand and mixing and matching ingredients you like!
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